The New York Times International Cookbook quite good shape missing jacket no marks or writing crisp pages some shelf wear visible to cover near and at the top of the spine

  • Title: The New York Times International Cookbook
  • Author: Craig Claiborne
  • ISBN: 9780060107888
  • Page: 125
  • Format: Hardcover
  • quite good shape, missing jacket, no marks or writing, crisp pages, some shelf wear visible to cover near and at the top of the spine

    • Free Download [Suspense Book] Ã The New York Times International Cookbook - by Craig Claiborne ✓
      125 Craig Claiborne
    • thumbnail Title: Free Download [Suspense Book] Ã The New York Times International Cookbook - by Craig Claiborne ✓
      Posted by:Craig Claiborne
      Published :2020-08-11T16:41:34+00:00

    About “Craig Claiborne

    1. Craig Claiborne says:

      Craig Claiborne was a restaurant critic, food writer and former food editor of the New York Times He was the author of numerous cookbooks and an autobiography Over the course of his career, he made many contributions to gastronomy and food writing in the United States.



    2 thoughts on “The New York Times International Cookbook

    1. I reach for this book more often than any of the nearly 100 cook books that I own. Its out of print and hard to find, but worth the search and whatever it costs.

    2. This is a great book for constant inspiration for old traditional recipes from across the globe. It has a fairly large inclusion of French recipes. The several photos included are nice. It's a goldmine.

    3. The recipe for Beef Stroganov alone makes this book worth the purchase. It is the only recipe I use for this dish.

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